I spotted this sticky note posted in the bathroom of a fast food restaurant in Hays, Kansas. It says, “You are more than the make up on your face. Your’e beautiful.”

I was in the midst of an eleven-hour road trip and had been awake since 4:30 a.m. but was still in good spirits. Seeing the note made me smile a little brighter, though!

Have you ever heard of Operation Beautiful or seen a note like this?

This was a record year for me in terms of celebrating my friends’ engagements, weddings, and babies!  If you ever need ideas for wedding or baby showers, bachelorette parties, wedding or baby gifts, weddings, or bridesmaid responsibilities, just let me know.  Here are some of the highlights of my past year… by the numbers.

  • 13 babies were born to my friends
  • 11 couples* got married
  • 6 couples* are currently engaged
  • 6 showers attended** (the laws of physics insist that I can only be in one place at a time)
  • 6 months since my promotion to accountant
  • 5-year anniversary of working in accounting
  • 5 weddings attended (see previous comment on physics)
  • 4 graduate classes completed (bringing my total earned hours to 16)
  • 4 college football games attended
  • 3-year anniversary of moving into my apartment
  • 2 babies currently expected by my friends (that I know of)
  • 2 times my tips were published on Lifehacker

*Where one or both people are my friends or acquaintances.
**Includes both wedding and baby showers.

1 baby currently expected by my friends (that I know of)

Someone recently asked me whether it is “catsup” or “ketchup.” Incidentally, I am in a linguistics class this term, so let’s explore…

In my experience, “catsup” is usually pronounced /kætsυp/.

Vowel Change: /æ/ (the first sound in “apple”) is formed at the front of the mouth with the mouth mostly open. When a speaker does not open her mouth quite that far, she produces /ε/ (the first sound in “egg”). Go ahead, try it yourself: Say /æ/ and then /ε/. Do you feel that the main difference is openness?

Consonant Change: /t/ is a stop consonant (air flow is completely stopped during pronunciation) and /s/ is a fricative consonant (steady stream of air is emitted during pronunciation). Both sounds are formed with the tongue on or near the alveolar ridge (right behind the front teeth). /č/ (the first sound in “cheese”) is an affricate consonant (begins like a stop and ends like a fricative) that is also formed near the alveolar ridge.

The word began as “catsup” and pronounced /kætsυp/ but some people made a slight shift in pronunciation, resulting in the /kεčυp/ variation. Eventually, they began spelling the word the way they pronounced it but kept the “t”, creating the alternate spelling “ketchup.”

Do you say and write “catsup” or “ketchup”? Add your vote in the comments!

I do not especially care for chocolate but one of my coworkers loves it and we brought snacks on Thursday for her last day before transferring to another state. I decided to try my sister’s Mocha Layer Cake recipe for the occasion. It took me about 2.5 hours because I did not really know what I was doing. To remedy that, I have written notes to myself for the next time I make this dessert.

Step 1: Mix and bake the Mocha Cake.

Step 2: Slice off the rounded tops of the layers so that they will lay flat. Taste the excess cake and think, “It tastes like chocolate cake with coffee so I suppose it is okay.” Keep going.

Step 3: Sprinkle semi-sweet chocolate chips on each layer. When they melt, spread them around.

Step 4: Put the layers in the freezer and start the Mocha Frosting. Realize that you do not have a sifter for the powdered sugar and wonder if a tea strainer ball will work. Learn that the tea strainer will adequately sift the sugar but it is much messier and takes a whole lot longer!

Step 5: Mix the Mocha Frosting. Taste the frosting and wonder, “Does this taste right? I don’t even like frosting. I have no idea.” Keep going.

Step 6: Frost the Mocha Cake. Sigh when the frosting does  not want to stick to the cake. Slather on far more frosting that you would ever want to eat on a cake, even if it was not chocolate. Remember that you intended to never make this cake again. Keep going.

Step 7: Melt semi-sweet chocolate chips and mix with coffee. Drizzle over the cake. Think, “That looks pretty, but I now find very thought of chocolate completely nauseating after smelling it for so long.”

Step 8: Take the cake to work and delight your chocoholic coworkers who think it is delicious.

I am glad I tried this recipe and I will probably never make it again. I enjoyed the process except for the scent of chocolate, but I think that it is far too much work for a dessert that I do not even enjoy.

On a sunny June day several years ago, six friends and I arrived in Heng Yang, China, to teach English and participate in a cultural exchange program for the summer. The next day, an American student took a few of us for a tour of the university grounds. As we walked through one of the courtyards, we saw an oral English class taking photos with their teacher. One of the students who knew our guide came over to greet him and within a few minutes we were surrounded by Chinese students who were eager to meet us and to practice their English.

At first I was surprised and a little intimidated as they peppered us with questions about America, our families, and our hobbies. The students spoke softly and it was sometimes difficult to understand them, so I learned to listen carefully and to repeat part of the question back to them to be sure that I heard correctly and to give myself a moment to phrase my answer.

As their questions slowed, I asked them questions, too. For example, one girl asked, “And what about your family?” I responded, “My family?” and continued after seeing her nod, “I have two brothers and one sister. Do you have brothers or sisters?” Although it was overwhelming at first, that experience was a delightful welcome and helped me be a little more at ease when we went to our first classes a couple days later.

During the nine-week visit, there were times that I felt like a celebrity or an oddity because people would often stare at us across restaurants or stores and would sometimes walk up to introduce themselves and practice their English. Once or twice, small children would see us walking down the street and cling to their mothers, frightened because they had never seen anyone who was not Chinese. At times like those, I felt very conspicuous and awkward for being blonde, fair-skinned, and five inches taller than the average Chinese adult. (When my mom saw photos from the summer, she commented that I looked like “a blonde Amazon girl” standing with the students!) Sometimes I wished that I could blend in as I did at home.

As we visited English classes and helped teach lessons, we were asked all sorts of questions and were expected to be different than the students who were conversing with us. I did not perceive pressure to conform to their attitudes or ideas, but chose to be sensitive to them because I wanted to relate well to the students. Because I learned that they value family highly, I often mentioned my own with sincere fondness. Because honor and “face” are important in their culture, I liked to see the delighted expressions when I told them specifically what I liked about China and about Heng Yang.

The idea of honoring others and always giving them a way to save face is one that made a lasting impression on my behavior. I think that I have been able to cooperate and get along well with others here in the U.S. because I learned that it is more important for us both to save face than for me to win an argument or discussion and embarrass the other person in the process. Furthermore, because I found the students’ friendliness and curiosity so welcoming, I try to do the same when meeting people from other countries in the U.S.

How do you interact with people from cultures that are different from yours? I would love to hear your stories and advice!

Smiles in the SnowI wrote the following several years ago, but decided to post it here because it explains a lot…

In our family photo album, on a page somewhere between Thanksgiving and Christmas of ’84, resides a series of three pictures. I see them from two different viewpoints just as Mama tells two different stories about the day she took them. She taught me that there are two ways to look at everything.From my early childhood, Mama recognized that, although I was a compliant child, I was also highly opinionated perfectionist. I was so meek that I rarely received a spanking, she or Daddy would only say, “Abby, I’m so disappointed with you!” and I would instantly burst into tears. Despite my tender heart, I had numerous opinions and voiced them without shyness. Mama and Daddy never understood where I got some of my ideas.

For example, I always wanted to wear dresses or skirts although every female I knew typically wore pants. I did not play with my toys, Mama says, but put them in straight lines by size, color, and function. The precocious nature Mama found adorable soon became the source of our first disagreement. Tucked in the midst of holiday memories, the photos hold memories of frustration and fun. They remind me that I can look at anything from more than one point of view.

Each photo features me, an adorable three year-old, in a different pose beside a snowman. At a glance, the photos seem dark. I wear a dark blue coat with the hood tied snugly over my blonde hair. My light blue pants disappear into my dark blue boots. Below my boots, blades of dead grass poke through the trampled snow. Next to me, the snowman’s firmly wrapped scarf matches my coat. A street, darkened by melting snow, lies behind us in the first snapshot while a dark red house provides a backdrop for the other two. Even the afternoon light appears grayish and somber.

That dreary day, my stubborn opinions and perfectionism caused Mama and I to have our first (and second) arguments. I have sketchy memories of that morning, but I remember how unreasonable she seemed to my three year-old mind. After all, I reasoned that I always wore skirts, so why should I have to wear pants to play in the snow? She just wanted to spoil my fun by refusing to let me play in the snow without pants.

First, I tried to persuade and argue with her to get my way. When that plan failed, I resorted to every child’s secret weapon – whining. My persistence was notable but useless. “The long escapade with the dress lasted all morning, but I wasn’t going to budge and the snow was still there,” Mama told me later. By the time my baby sister took her afternoon nap, I gave up and wriggled into my jeans.

While the baby slept, we ventured out to the front yard and started making a snowman. Although she won our first fight, Mama still felt stressed from the ordeal and from trying to make a quick snowman with a small child in tow. “We had the baby monitor on the porch and I was trying so we could finish during naptime.” I tried to help make snowballs, but now I know my efforts slowed Mama more than they aided her. Nevertheless, we laughed and played, giggled and chatted. I remember that I enjoyed having fun with Mama and having her attention to myself instead of sharing with my sister.

Decorating the snowman caused the second argument Mama and I ever had. I watched and gave advice while she placed the eyes, nose, mouth, and scarf. Next, she tried to attach sticks for the arms. Mama still talks about our conversation, “Mama, that one’s too high.”

“Is that better?”

“No… they’re not the same.”

“Honey, I think they’re okay.”

“They’re not level!” At this, Mama began to show her stress.

“They’re fine!” Even at three, I knew God meant for things to be straight.

“But, Mama…” She did not let me finish.

“Abby! They are fine!” By her tone of voice, I knew to drop the subject immediately. The arms stayed uneven and she took three pictures of me with the snowman before we hurried inside to warm ourselves over hot (lukewarm for me) chocolate.

In recent years, Mama and I talked about the day we first fought. Like mine, her memories have two viewpoints. Immediately, she responded, “All I remember is those blasted arms!” Then she reminisced about the wonderful time we had playing in the snow and building the snowman. Looking at the album page, she commented, “If you’ll notice you do have pants on of the color of your choice and we did have a wonderful time. Little children don’t fake adorable smiles very well and yours is one of the best.”

In each photo, the snowman and I stand side by side. We make a cheerful pair with touches of color and smiling faces. The snowman has red yarn hair while my blonde bangs fall below my hood. The rainbow-striped gloves that dangle on his crooked, mismatched stick-arms contrast with the light yellow mittens that peek out from my coat sleeves. He has two faces, one for us to see from the house and one for people to see from the street. He has orange carrot-noses much longer and brighter than my own pinkish, button-shaped nose. Items that I cannot identify form his eyes and mouth, but both of his faces wear grins that match the one on my face, but mine is real.

Tonight was the last ESL class of this session, so I was busy administering post-tests for reading for some students, continuing lessons and reviewing with others, and giving class surveys (in Spanish) to all.  Ester was passing around Mexican candy to share as I was fielding questions about the survey.  I was in the middle of an explanation when Carlos turned to me and offered me a piece, “You want some candy?”

I normally prefer not to eat candy but I do attempt to live by certain values: Loyalty, integrity, worship, flexibility… and eating whatever I am offered when befriending people of other cultures.  I accepted the candy and thanked Carlos, noticing his mischievous grin as I finished my explanation holding the sweet.  I had just enough time to glance down and see the word “mango” on the wrapper before I was asked another question.

As I moved toward the dry erase board for a detailed differentiation between “housekeeper,” “housewife,” and “stay-at-home mom,” I opened the candy and noticed another word just below “mango”.  I quickly popped the round confection into my mouth, determined not to react negatively, and turned to write on the board.  My tastebuds were instantly assailed by a wave of intense, spicy flavor.  I bit into the chewy center and it was indeed mango-flavored.   The outside, however, was coated with enchilada spices!

This was not the worst thing I have ever eaten (century eggs, anyone?), it was not even the worst in the candy category, but I will not be buying them for myself anytime soon!

Oh, and I did manage to keep a pleasant expression and to complete the lesson while eating the candy.

Mango Enchilado Candy

My scientifically-minded mother loves to learn new things. She often starts by pondering on a new topic and then progresses to asking people about their experiences with it, “What worked? What didn’t work? What would you have done differently? What should I be asking?” During the polling process, she also researches the subject at the library and online. Eventually, she decides to try it out for herself.

A good example is the time that she wanted to do something to help the sensitive skin issues that several family members have. She asked numerous moms what they had tried until finding one who suggested lye soap with no added fragrances or dyes. Mom, of course, decided that she wanted to make soap and I – her only daughter in the country that summer – was enlisted to help.

After a great deal of research, we spent several hours shopping online and driving about town to collect the necessary ingredients. Mom decided that the best molds would be foot-long sections of PVC pipe with a tightly-fitting cap on one end, so we stopped at a local farm-and-home store. Entering the store, Mom grabbed a cart and wove her way past the bored clerk and the displays of deck chairs, patio tables, and umbrellas. She decided to try a two-inch-diameter pipe and a four-inch one because she wanted to know which would work better as a soap mold. The store did not offer pipe-cutting, so she tried putting one end of each ten-foot pipe in the cart. I was a little dubious and wondered if she had thought this through. Due to their length and weight, the pipes would not stay in the cart, and I had to hold them steady while she steered the cart toward the front of the store. When we reached the lawn furniture and bumped the first umbrella with the top of the pipes, I knew she had not thought it through. Nevertheless, she continued on, trying to avoid as many umbrellas as possible. The clerk just leaned on the counter and laughed as we slowly made our way to the front. I was starting to feel like a pinball ricocheting from side-to-side when Mom said, “You know, a lot of things I do with you turn into ‘Lucy and Ethel’ moments!”

“If we’re Lucy and Ethel, you must be Lucy,” I shot back with a smile.

“What?” She gasped with mock indignation and bumping into another umbrella, “I don’t know about that.”

“Wasn’t she the one who always had the crazy ideas and got them into all those situations?”

“I still don’t think I’m Lucy,” she mumbled with a little pout as we finally reached the counter. We paid the laughing clerk for the pipe and made it home without further incident. The soap also turned out well.

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